Posole Hominy And Chiles - cooking recipe

Ingredients

2 (30 oz.) cans white hominy
2 (4 oz.) cans chopped green chiles
8 oz. sour cream
1 stick margarine
1 bunch chopped green onions
1 c. grated Cheddar cheese
1 c. grated Mozzarella cheese or combination of your choice
salt and pepper

Preparation

Drain and rinse hominy.
Butter a 3-quart casserole.
Divide hominy into 3 portions.
Layer 1 portion in bottom of casserole. Dot with sour cream and margarine and season with salt and pepper. Add a layer of 1/2 of the green chiles and green onions, which have been sauteed in 2 tablespoons margarine.
Repeat layers, ending with hominy on top.
Dot with sour cream and cover with grated cheeses.
Bake 25 to 30 minutes at 350\u00b0 or until lightly brown.