Hominy Casserole - cooking recipe

Ingredients

1 (16 oz.) can white hominy
1 (16 oz.) can yellow hominy
1/2 lb. grated Jack cheese
1 (4 oz.) can diced Ortega chilies
1 small onion, chopped
3/4 c. sour cream

Preparation

Mix white and yellow hominy, sour cream and diced chilies. Lightly grease or spray with 9 x 13-inch pan with Pam.
Pour mixture into pan and cover with grated cheese.
Bake at 350\u00b0 for 45 minutes or until golden brown.