olled tortillas, then the Chili Con Queso.
Sprinkle lightly with grated
rom heat.
Spread salsa con queso dip over crust to within
In a medium saucepan, stir together Taco Bell brand salsa con queso, Taco Bell thick-n-chunky salsa, Taco Bell taco sauce and half the chopped bell peppers.
Cook and stir over medium heat until thoroughly heated.
Transfer to a serving bowl.
Sprinkle with remaining chopped bell peppers.
Serve with Taco Bell tortilla chips.
Makes 3 cups or 8 to 10 servings.
Takes 5 minutes.
o taste.
The Chile Con Queso.
Start by heating the
ive spice.
Mix salsa con queso with 1 package of shredded
For queso: In a large pot, heat
n 1/2 cup salsa con queso; cook 1 minute or until
heese is completely melted and queso is smooth. If it seems
tablespoon of the salsa con queso, spread queso on tortilla. Next layer
Steam Lobster in old bay water 5 to 7 minutes. Remove, cool. Remove meat from shells. Slice and set aside.
Saute lobster Shells, shallots and garlic in olive oil and butter.
Deglaze with white wine. Remove shells.
Add spinach and water chestnuts.
Pour in Queso and Salsa.
Add lemon juice, salt and pepper to taste.
Fold in crab.
Simmer for 5 minutes.
Garnish with lobster meat. Serve warm.
Serve with corn chips and baked pita bread triangles.
Heat oven to 350\u00b0.
Brown beef in 10-inch skillet on stove top, breaking into dime-size or smaller pieces; drain well.
Stir in seasoning mix and 1 cup water.
Heat to boiling, stirring occasionally.
Reduce heat to medium-high.
Simmer for 4 minutes. Remove from heat.
Stir in Salsa Con Queso thoroughly.
Combine cheeses and milk.
Heat slowly until cheese melts.
Stir in diced jalapeno peppers and tomato.
Cover and refrigerate.
Stir the con queso every 30 minutes or so to keep the peppers and tomato from settling to the bottom.
After about an hour taste the con queso.
Add cayenne pepper in 1/8 teaspoons increments until the heat is to your liking.
Combine Velveeta and milk in a medium saucepan over medium/low heat.
Stir often as cheese melts.
Be careful not to burn it.
When cheese is melted, add the remaining ingredients, but not the tomatoes.
Continue to cook over medium/low heat for 7 minutes, stirring often to prevent burning.
Stir in tomatoes and remove queso from heat.
Pour queso into a serving dish, top with crumbled ranchero cheese and serve with tortilla chips for dipping.
Makes about 2 cups.
auce you want) of salsa con queso cheese dip into a bowl
In a saucepan, cook beef and onion until meat is no longer pink; drain.
Stir in water, beans, tomatoes and corn. Stir in mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil.
Reduce heat; cover and simmer for 10 minutes. Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or until macaroni is tender, stirring once.
Serve with salsa con queso dip.
Preheat the oven to 400 degrees.
Spread the queso on the bread shell to within 1/4-inch of the edge.
Top with the meat, tomatoes and cheese.
Bake for 15 minutes or until the queso is hot and bubbly.
Heat oil in a medium saucepan over medium high heat until hot, about 1 minute.
Add onion and Emeril's and cook, stirring, until soft, about 5 minutes.
Stir in the tomato, if using, and garlic and cook, stirring, for another 2 minutes.
Reduce the heat to medium-low and add the cheeses and chiles.
Cook, stirring constantly, until the cheese melts, about 2 minutes.
Stir in the sour cream, white pepper and salt and serve immediately with tortilla chips.
Heat corn tortillas on both sides in hot skillet.
Drain on paper towels.
Put cheese and onion on corn tortilla.
Roll up and place seam side down in a cake pan.
Spread Tostitos salsa con queso on top.
Heat in a 375\u00b0 oven for 25 minutes or until cheese on inside melts.
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
Cook chicken.* Cool, debone and cut into bite size pieces. Combine soups, chicken broth and tomatoes. Mix with chicken in a 9 x 13-inch pan or baking dish. Crush Doritos into small pieces and stir in. Spoon salsa con queso on top and bake in 350\u00b0 oven for 30 minutes. I like to serve extra chips with it at the table.