Zesty Macaroni Soup - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
5 cups water
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained
1 (7 ounce) can whole kernel corn, drained
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1 (7 1/2 ounce) package Hamburger Helper cheeseburger macaroni
salsa con queso, dip

Preparation

In a saucepan, cook beef and onion until meat is no longer pink; drain.
Stir in water, beans, tomatoes and corn. Stir in mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil.
Reduce heat; cover and simmer for 10 minutes. Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or until macaroni is tender, stirring once.
Serve with salsa con queso dip.