Mexican Chicken - cooking recipe

Ingredients

1 1/2 lb. boneless chicken breasts
2 c. chicken broth
2 cans cream of chicken soup (low-fat)
1 can Ro-Tel tomatoes and green chilies
1 c. Tostitos brand salsa con queso or Cheez Whiz (for less tang)
1 large bag taco flavored Doritos (14 oz.; low-fat if you can find it)**

Preparation

Cook chicken.* Cool, debone and cut into bite size pieces. Combine soups, chicken broth and tomatoes. Mix with chicken in a 9 x 13-inch pan or baking dish. Crush Doritos into small pieces and stir in. Spoon salsa con queso on top and bake in 350\u00b0 oven for 30 minutes. I like to serve extra chips with it at the table.