Melt down chocolate or white almond bark.
Dip whole pretzels in melted bark and place on wax paper until set.
Store in cool area.
Chocolate covered pretzels keep well in airtight container or tin.
Any flavor of cooking bark may be used for variation.
Working quickly, stir in melted white chocolate until combined. Spread mixture
Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
Stir in remaining ingredients and mix well.
Line a cookie sheet with wax paper. Quickly place by teaspoonfuls onto waxed paper. Allow to set up and harden. (I sometimes refrigerate them for a few minutes.).
In a double boiler or saucepan, slowly melt the almond bark over low heat.
Pre-measure all other ingredients and mix in a large bowl.
When all of the blocks have melted to a liquid consistency, remove from heat.
With a wooden spoon, stir in the ingredients combined in the large bowl.
Stir lightly, but quickly until every piece is coated in the white almond bark.
Drop spoonfuls of candy mixture onto wax paper.
Allow to dry completely and enjoy!
Mix pretzels, graham crackers, rice cereal squares, cranberries, almonds, and marshmallows together in a large bowl.
Line a large baking sheet or your countertop with waxed paper.
Melt almond bark in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract and immediately toss into the bowl with the snack mixture. Mix gently until well coated. Spread onto the waxed paper by hand to make a thin layer. Let cool until almond bark is set, 1 to 2 hours.
Heat bark in microwave according to directions.
Mix in nuts, marshmallows and Cocoa Puffs into white bark.
Drop by tablespoon onto wax paper.
Let candy set until hard.
Store in airtight container.
Spread wax paper on your table and empty the pretzel sticks, Golden Grahams and halved pecans onto the wax paper; toss mixture with your (clean) hands. Melt the white almond bark according to the instructions on the package, then pour the melted white almond bark onto the mixture and continue to toss the mixture with your (clean) hands until all the pieces have coating on them. Allow the mixture to set for about 45 minutes, then break apart and enjoy.
Heat white almond bark in microwave about 4 minutes.
Place all other ingredients into a large bowl.
Pour melted almond bark over stuff in bowl and drop onto wax paper.
Put white chocolate and marshmallows into a
Melt white almond bark and peanut butter in double boiler. Add the rest of the ingredients.
Drop by spoonful on wax paper; put in cool place.
Melt the white chocolate bark in microwave on high.
Stir every minute or so until the white chocolate is melted completely. Stir in the peppermint pieces.
Spread mixture on to a waxed paper lined cookie sheet.
Place candy filled cookie sheet in the freezer until solid.
Once solid, break the candy into pieces. Store in tightly sealed container.
Melt white almond bark and oil.
Mix rest of ingredients in large bowl.
Drizzle chocolate mixture over and mix well to coat. Spread mixture out on waxed paper covered cookie sheet to cool. Store in airtight container.
Mix together peanuts, pretzels, Rice Chex, Corn Chex and Wheat Chex.
Melt white chocolate bark.
Pour over other ingredients. Pour out on wax paper.
Let cool.
Break into pieces.
rder listed, beginning with the white chocolate or vanilla chips. If
Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
Break up the almond bark into pieces and melt in a double boiler.
Combine candy cane chunks and peppermint oil to almond bark.
Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.
Place in refrigerator for 45 minutes or until firm.
Remove from cookie sheet and break into pieces.
pproximately 3/4 package of white almond bark.
Stick a toothpick
Crush peppermint.
Microwave almond bark until able to stir creamy smooth.
Mix peppermint and almond bark.
Pour into square nonstick sprayed or buttered casserole dish.
If desired drop a few drops of food coloring and a few chocolate chips on top of mixture.
Swirl with a fork until color swirls in the mixture. Let cool.
Break with a knife into pieces.
(Red makes a beautiful Christmas candy.)
Put all ingredients except almond bark in paper bag.
Shake and pour into cookie sheets.
Melt almond bark in double boiler and pour small amount over cereal mix.
Sir.
Add more cereal, then almond bark until used up.
When dried use spatula.
Separate into pieces and place in closed container.
Melt Almond Bark in SaucePan, Stir frequently to prevent scorching.
Pour entire box of Cereal,the 3 cups of Marshmallows, and Walnuts into a large bowl.
Pour melted Almond Bark into the bowl, and mix well.
Pour out onto waxed paper and let dry.
ADDICTIVE!
You may also use Chocolate Chips, Coconut,or Butterscotch Chips, whatever you prefer.
hips and 14 oz almond bark in a 2 qt microwave