Ingredients
-
1 lb. white almond bark
4 Tbsp. peanut butter
2 c. mini marshmallows
2 c. Rice Krispies
2 c. peanut butter Cap'n Crunch cereal
2 c. mixed nuts or salted Spanish peanuts
Preparation
-
Melt white almond bark and peanut butter in double boiler. Add the rest of the ingredients.
Drop by spoonful on wax paper; put in cool place.
Leave a comment