Cut chicken breasts into 1/2-inch cubes.
Toss chicken with 4 teaspoons olive oil.
Saute cubed chicken until cooked (5 minutes).
Combine chicken, white chili mix, chicken broth and beans into 4-quart pot.
Simmer for 1 hour.
Garnish with a selection of Monterey Jack cheese, chopped red bell pepper, avocado and black olives.
pices in a food processor with 1/2 tsp salt and
ven to 400\u00b0F. Combine chili, soy sauce, honey, sesame oil
ichuan Spicy Noodle Sauce, chili paste with garlic, set aside.
In
ender. Add coriander, cinnamon, cumin, chili flakes and turmeric. Cook 1
Distribute carrot, snow peas and chicken between parchment paper. Whisk together
Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
Add garlic, onion, and chiles and saute for 5 minutes.
Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
Serve with cornbread, if desired.
50\u00b0F. Toss the chicken lightly in seasoned flour.
nion, garlic and ginger. Sprinkle with sugar, allow to lightly caramelize
large saucepan, and cover with chicken stock. Bring to a boil
Chop chicken in bite size cubes.
In a large skillet, pour chicken broth
and add white beans with liquid.
Simmer.
Saute onions and garlic in olive oil.
Add jalapeno peppers with liquid, then add to chicken broth with chicken and stir in cumin, oregano, cayenne and hot sauce.
Bring to boil.
Simmer for about 15 minutes.
Serve with your favorite corn bread.
Saute the chicken breasts cut in bite size pieces (or ground meat) in 1 tablespoon oil.
Do not brown. Add all the remaining ingredients except white kidney beans. When chicken and onion are cooked, add white kidney beans.
Heat until serving temperature. Garnish with grated Monterey Jack cheese, 1/2 cup chopped fresh cilantro, sour cream and chopped fresh tomatoes.
If you prefer hot chili, you may add 1 minced jalapeno or more cayenne.
About 1 1/2 hours before serving:
Preheat oven to 350\u00b0.
In small saucepan over medium heat in hot salad oil, cook onion, garlic and cumin until onion is tender.
In a 2 1/2-quart casserole, combine onion mixture with chicken, white kidney beans, garbanzo beans, corn, green chilies, bouillon and 1 1/2 cups of water.
Cover casserole and bake 50 to 60 minutes, until chicken is tender.
oodle Sauce, garlic, chili paste with garlic, sugar, chili peppers, set aside.
Combine all ingredients and simmer.
Serve over cooked rice. Top with sour cream, salsa and grated monterey jack cheese.
arinade ingredients together and toss with chicken.Place in the refrigerator for
Heat oil in a 3-quart saucepan on high.
Add chicken and cook 4 to 5 minutes, stirring often.
Remove the chicken with a slotted spoon, cover and keep warm.
Add onions, beans and spices.
Cook 2 minutes and stir in broth.
Simmer for 30 minutes, stirring frequently.
Stir in cooked chicken and simmer for 10 minutes. Garnish with Monterey Jack cheese and green onions.
(Counts as 3 proteins, 2 breads, 1 fat and 5 optional calories.)
Use a large pot.
Chicken broth, beans on low heat.
Saute onions and garlic in tablespoon olive oil until tender.
Add green chilies with liquid.
Put in with broth and beans.
Add cubed chicken.
Soak beans in water to cover in saucepan for several hours; drain.
Combine beans with chicken broth, garlic and half the onions in saucepan.
Simmer for 3 hours or until beans are tender. Saute remaining onions in oil in skillet.
Stir in green chilies, cumin, oregano, cloves and pepper.
Add to beans.
Stir in chicken.
Simmer, covered, for 1 hour, adding additional broth, if needed, for desired consistency.
Top servings with cheese. Garnish with chopped green onions.
Saute in oil the onion, garlic and cumin until tender.
Into a 2 1/2-quart casserole, combine onion mixture with chicken, beans, corn, chilies and bouillon.
Add 1 1/2 cups water.
Cover.
Bake 50 to 60 minutes at 350\u00b0.
Stir in hot pepper sauce and top with cheese.