White Chili - cooking recipe

Ingredients

3 to 6 chicken breasts
4 cans Great Northern beans, rinsed
2 cans chicken broth
white chili mix

Preparation

Cut chicken breasts into 1/2-inch cubes.
Toss chicken with 4 teaspoons olive oil.
Saute cubed chicken until cooked (5 minutes).
Combine chicken, white chili mix, chicken broth and beans into 4-quart pot.
Simmer for 1 hour.
Garnish with a selection of Monterey Jack cheese, chopped red bell pepper, avocado and black olives.