Pelican White Chili - cooking recipe
Ingredients
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4 chicken breasts
4 cans white northern beans
2 onions - boil with chicken
1 tsp. cumin
2 chicken bouillon cubes
2 small cans chili peppers
salt & pepper to taste
Preparation
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Combine all ingredients and simmer.
Serve over cooked rice. Top with sour cream, salsa and grated monterey jack cheese.
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