Pelican White Chili - cooking recipe

Ingredients
    4 chicken breasts
    4 cans white northern beans
    2 onions - boil with chicken
    1 tsp. cumin
    2 chicken bouillon cubes
    2 small cans chili peppers
    salt & pepper to taste
Preparation
    Combine all ingredients and simmer.
    Serve over cooked rice. Top with sour cream, salsa and grated monterey jack cheese.

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