White Chili - cooking recipe

Ingredients

1 1/2 lb. boneless chicken, cook and cut up bite size
2 (14 oz.) chicken broth
16 oz. jar white navy beans with liquid
2 c. finely chopped onions
2 Tbsp. minced garlic
4 oz. mild green chilies with liquid
2 tsp. cumin
2 tsp. oregano
1/4 tsp. black pepper
dash of hot sauce

Preparation

Use a large pot.
Chicken broth, beans on low heat.
Saute onions and garlic in tablespoon olive oil until tender.
Add green chilies with liquid.
Put in with broth and beans.
Add cubed chicken.