We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

White Chili

Cut chicken breasts into 1/2-inch cubes.
Toss chicken with 4 teaspoons olive oil.
Saute cubed chicken until cooked (5 minutes).
Combine chicken, white chili mix, chicken broth and beans into 4-quart pot.
Simmer for 1 hour.
Garnish with a selection of Monterey Jack cheese, chopped red bell pepper, avocado and black olives.

P.F. Chang'S Spicy Chicken Recipe

Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.

White Chili

In crock pot or large pan, combine all ingredients, stirring in chicken broth last. Cook on low 8 to 10 hours (in crockpot). Serve with Monterey jack cheese and broken tortilla chips.

Chili Chicken Stir-Fry With Asian Greens

Cook rice in a large saucepan of boiling water, uncovered, until just tender; drain. Cover to keep warm.
Heat half of the oil in a wok on high heat. Stir-fry chicken, in batches, until cooked through. Add garlic, pepper, jam, chili sauce and stock; cook about 2 mins or until sauce thickens slightly. Remove from wok.
Heat remaining oil in same cleaned wok. Stir-fry bok choy, chestnuts and onion until bok choy just wilts. Divide bok choy mixture among serving plates. Top with chili chicken and sprinkle with sesame seeds. Serve with rice.

Chunky Chicken White Chili

Heat oil in pot over medium high heat.
Add chicken and cook for five minutes or until white; keep chicken moving.
Add minced onion & hot pepper(s), garlic, seasonings, and cilantro.
Reduce heat to medium and cook for five minutes to sweeten and soften onion.
Add the broth and beans; salt to taste.
Bring to a boil.
Reduce heat and simmer until ready to serve.
Top bowls of chili with shredded cheddar cheese and crushed tortilla chips.

Chili Chicken- Haka Style

irst seven ingredients.
Add chicken and mix it in until

Libby'S White Chili

Melt butter, clarify onions and garlic.
Add in chicken cook until done.
Add beans, corn, salsa and chicken broth.
Bring to a slight boil for 10 minutes then turn down to simmer.
Add sour cream and cheese then simmer for 45 minutes while stirring.

Slow Cooker White Chili

Stir chicken, white beans, chicken broth, white corn, green salsa, green chilies, tomato, cilantro, green onion, lemon juice, and lime juice together in the crock of a slow cooker.
Cook on Low until hot, about 1 hour.

White Chili (Chicken)

Combine stock, beans, half the chopped onion, garlic and salt. Bring to a boil; simmer for 1 1/2 hours.
Add more stock, if needed.
Saute the remaining onion in the oil.
Add chilies and spices.
Stir and cook briefly, then add to bean mixture.
Add chicken.
Heat through.
Before serving, add the grated cheese. Yield: 8 servings.

Chicken Tikka Masala: (East Indian Cuisine)

CHICKEN RECIPE: In a large bowl, combine

White Chili Vi

Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.

Chili Chicken Casserole

Mix soups, chili, chicken broth, together.
Cut tortillas, bite size.
Cut chicken into bite size pieces.
Cut olives bite size as well.
In a 2 quart casserole dish, layer starting with the soup mixture, chicken, olives, tortillas and cheese.
Continue until all ingredients are used.
Put in oven at 350 degrees until it bubbles, about 30 to 45 minutes.

White Chili Chicken

Heat oil and cook onion, chilli and capsicum till soft.
Add cumin and cook till fragrant.
Stir in corn, milk and beans.
Reduce heat to low and simmer for 15 - 20 minutes till mixture is thickened.
Add chicken and heat through for 3 more minutes.
Season with salt and pepper and stir in coriander.
Serve with rice.

White Chili Chicken

Soak beans, then cook beans in chicken broth.
Add all other ingredients and heat to serving temperature.
Serve with cornbread or tortilla chips.

Giada White Bean Chicken Chile W/Kale

round chicken, 1 teaspoon salt, cumin, fennel seeds, oregano, and chili powder

Beautiful Orange Mongolian Chicken

rge bowl.
Add the chicken pieces to the marinade.<

Slow Cooker Chicken Burritos

Place chicken on a cutting board and

Crockpot Winter White Rotisserie Chicken Chili

Add all ingredients with the exception of cornstarch and water to crockpot. Set crockpot on high 4hrs or 10hrs depending upon desired cooking tm. Add cornstarch and water to thicken. Top with optional cheese if so desire. Enjoy my friends!

Bean And Chicken Crockpot Tacos

In 3-4 quart crockpot, place chicken thighs and sprinkle with taco seasoning mix. Top with chilies, tomato sauce, onion, chili powder, and drained beans. Cover and cook on low for 8 hours.
Remove chicken from crockpot and shred with two forks. Using potato masher, mash some of the beans in the crockpot. Return chicken to crockpot and mix well to blend.
Make tacos with chicken filing, taco shells, and toppings.

+