White Chili Vi - cooking recipe

Ingredients
    1 (48 ounce) jar great Northern beans
    1 (16 ounce) jar salsa
    1/2 pound pepperjack cheese, cut into chunks
    1 (8 ounce) can white meat chicken, shredded
Preparation
    Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
    Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.

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