White Chili (Chicken) - cooking recipe

Ingredients

1 1/2 qt. chicken stock
1 lb. 13 oz. can white beans
1 medium onion, chopped
2 cloves garlic, minced
1 tsp. salt
1 Tbsp. oil
1 (4 oz.) can green chilies, diced
2 tsp. each: cumin, oregano, coriander and pinch of cayenne
3 chicken breasts, cooked, boned and diced
1 c. Monterey Jack cheese, grated

Preparation

Combine stock, beans, half the chopped onion, garlic and salt. Bring to a boil; simmer for 1 1/2 hours.
Add more stock, if needed.
Saute the remaining onion in the oil.
Add chilies and spices.
Stir and cook briefly, then add to bean mixture.
Add chicken.
Heat through.
Before serving, add the grated cheese. Yield: 8 servings.