White Chili Chicken - cooking recipe

Ingredients

1 tablespoon olive oil
1 large yellow capsicum, finely chopped
1 onion, diced
1 -2 long red chile, chopped very finely
2 teaspoons ground cumin
420 g creamed corn
500 ml low-fat milk
420 g cannellini beans
2 cups shredded cooked chicken
2 teaspoons coriander, chopped

Preparation

Heat oil and cook onion, chilli and capsicum till soft.
Add cumin and cook till fragrant.
Stir in corn, milk and beans.
Reduce heat to low and simmer for 15 - 20 minutes till mixture is thickened.
Add chicken and heat through for 3 more minutes.
Season with salt and pepper and stir in coriander.
Serve with rice.