Chili Chicken Casserole - cooking recipe

Ingredients

1 can chili, no beans
1 can cream of mushroom soup
1 can cream of chicken soup
1 can olives
1 pkg. Monterey jack cheese
1 pkg. cheddar cheese
12 tortillas
whole chicken cooked, save juices

Preparation

Mix soups, chili, chicken broth, together.
Cut tortillas, bite size.
Cut chicken into bite size pieces.
Cut olives bite size as well.
In a 2 quart casserole dish, layer starting with the soup mixture, chicken, olives, tortillas and cheese.
Continue until all ingredients are used.
Put in oven at 350 degrees until it bubbles, about 30 to 45 minutes.