Fill a cocktail shaker with ice cubes. Pour in the whiskey, vermouth and bitters. Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.
nd thyme. Sprinkle on the whiskey and vermouth.
Knead entire
Place ice in a mixing glass. Pour in vermouth, then whiskey, and stir. Strain into a cocktail glass. Add a dash of bitters if desired, and garnish with a cherry.
Fill a cocktail shaker with ice. Pour in the sweet vermouth and whiskey and splash on 2 dashes of bitters. Shake while counting to 30. Pour into 2 cocktail glasses, garnish each with a cherry and serve immediately
Pour whiskey, vodka, sweet vermouth, and ice into a cocktail shaker. Cover and shake until chilled.
Strain into a chilled martini glass and garnish with maraschino cherry and pear slice.
Chill a martini glass in the refrigerator while preparing cocktail.
Fill a cocktail shaker with ice; add whiskey, vermouth, honey, and lemon 'half-moon.' Cover and shake.
Place maraschino cherry in the chilled martini glass. Top cherry with a dash of bitters. Strain cocktail over cherry.
Dissolve the sugar in hot water in a large pitcher. Stir in the whiskey, vermouth, cherry juice and bitters. Serve in glasses over ice and garnish with a maraschino cherry.
Combine whiskey, vermouth, and bitters in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Garnish with a maraschino cherry.
Fill a mixing glass two-thirds full with ice. Add the rye whiskey (or bourbon), Averna, and both bitters. Stir vigorously for 30 seconds, then strain into a cocktail (martini) glass. Add the cherry.
Fill a lowball glass with ice.
Add whiskey and sweet vermouth; stir. Top with giner ale if desired and garnish with maraschino cherry.
Place a tea bag in cocktail shaker, pour bourbon whiskey and stir it for 20 seconds and then remove tea bag.
Add peach bitters, peach syrup, sweet vermouth and few cubes of ice and stir well.
Strain the cocktail into a glass filled with ice and garnish it with lemon peel.
Tips: For best result get tea from http://www.teaforte.com.au.
large bowl. Check the whiskey again to be sure it
ake only 1/2 the recipe.
Whiskey Sauce:
Melt the
dd whiskey and stir again until heated.
Double the recipe if
total amount used in this recipe is 2 tablespoons.
Make
o serve it with a whiskey Sauce: Cook together for just
ay be used instead of whiskey, if desired. If you'd
Four hours before serving, combine orange juice and lemonade with sugar and maraschino cherry juice.
Refrigerate.
Spear cherries and pineapple chunks on toothpicks.
Cover and chill. Thirty minutes before serving, chill punch bowl.
At serving time, combine juice mixture with whiskey and soda.
Float orange and lemon slices on top.
Place the prepared skewered cherry and pineapple garnish at the side of each serving cup.
rind up.
add your whiskey and mix (A LITTLE GOES
Mix together cake mixes, eggs and butter (softened).
Add club soda and whiskey.
Mix all ingredients thoroughly.
Bake in tube pan in preheated 350\u00b0 oven for 70 minutes.
Let cool and remove from pan.
Mmmmm good!