Rye Manhattan - cooking recipe

Ingredients

1/4 cup rye whiskey
2 tablespoons sweet vermouth
2 dashes Angostura bitters
1 maraschino cherry

Preparation

Fill a cocktail shaker with ice cubes. Pour in the whiskey, vermouth and bitters. Shake until frosty, about 15 seconds then strain into a Manhattan glass and garnish with a maraschino cherry.