Whiskey Balls - cooking recipe

Ingredients

1 (20 ounce) box vanilla wafers
1 cup powdered sugar
1 cup pecans
1 1/2 teaspoons cocoa
2 tablespoons white Karo
1/4 cup whiskey

Preparation

we have a food processor that makes crumbling the ingredients up A LOT easier.
take the wafers, pecans, cocoa and grind up.
add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).
now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)
add the 2 tbsp and mix and start rolling into 1 inch balls.
dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.