Whiskey Cake - cooking recipe

Ingredients

2 pkg. butter recipe cake mix
3/4 c. club soda
3/4 c. whiskey
6 eggs
1/4 lb. butter (1 stick)

Preparation

Mix together cake mixes, eggs and butter (softened).
Add club soda and whiskey.
Mix all ingredients thoroughly.
Bake in tube pan in preheated 350\u00b0 oven for 70 minutes.
Let cool and remove from pan.
Mmmmm good!