Black Manhattan - cooking recipe

Ingredients

ice
2 ounces rye whiskey or 2 ounces Bourbon
1 ounce Averna Amaro (sicilian liquor)
1 dash Angostura bitters
1 dash orange bitters (Regan's is the best)
1 maraschino cherry

Preparation

Fill a mixing glass two-thirds full with ice. Add the rye whiskey (or bourbon), Averna, and both bitters. Stir vigorously for 30 seconds, then strain into a cocktail (martini) glass. Add the cherry.