ananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl
Cut any larger potatoes in half, then cook until tender.
Drain and cool.
Put the baking on a baking tray and grill until crisp.
Cool and break up into pieces.
Thinly slice the spring onions on the diagonal.
Mix together the potato, bacon and spring onions in a bowl.
To make the mustard and honey dressing, put all ingredients into a screw top jar and shake until well mixed.
Pour over the potato salad.
icrowave, bring the whiskey and honey to a boil and add the raisins or
In a small fruit jar, place the whiskey and honey.
Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
Let sit and the peppermints dissolve.
When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.
Worcestershire sauce, maple syrup, whiskey and garlic together and season. Score the skin
side.
Heat the oil and half of the butter in
combine the sour cream, sugar and garam masala in a small
br>Place milks, honey, cinnamon stick and vanilla bean and seeds in a
ven to 325\u00b0F. Grease and line a 7x3 1/2
To make the dressing, whisk together olive oil, lemon juice, honey and cumin. Season to taste. Set aside.
Fluff couscous with a fork. Add carrots, cucumber, mint, currants and 1/2 the dressing, tossing to coat.
Arrange pappadums in a single layer on paper towels. Spray with oil. Microwave on HIGH (100%) for 1 min, until puffed and lightly golden.
Top couscous with egg quarters and extra mint leaves. Serve with pappadums and remaining dressing.
Cook the carrots with the orange juice in a saucepan for 6-8 minutes until softened. Set aside to cool.
Reserve 1 tbsp of the walnuts for garnish. Place the remaining walnuts in a food processor. Add the carrots and honey and process until smooth.
Transfer the mixture to a serving dish and sprinkle with the reserved walnuts. Serve spread over bread. Drizzle with additional honey, if desired.
combine flours, flax meal, yeast and salt. Mix well.
Measure
-inch round cake pan and line the bottom with parchment
n seeds, almonds, yeast, cinnamon and salt. Make a well in
gg, flour and sugar in a large bowl and whisk together. Gradually
star anise, sugar, vanilla extract, and honey and bring to a boil. Reduce
Combine breadcrumbs, sesame seeds and sumac in a shallow dish.
Preheat oven to 375\u00b0F; cut squash in half,trim a piece off of bottom of each squash half so they will lie flat in pan.
Mix butter, mustard, and honey in a small bowl until blended; Fill each cavity with 2 tablespoons of the butter mixture; Season with salt and pepper.
Bake until the squash is very tender,1 1/2 to 2 hours; NOTE Any left over cooked squash can pureed and used in soup by adding vegetables or chicken stock etc.
Preheat the oven to 325\u00b0F. Grease an 11 x 7-inch baking pan. Line bottom and long sides with parchment paper, extending the paper 2 inches above the long sides for handles.
Combine butter, sugar and honey in small saucepan. Stir on low heat until smooth.
Combine remaining ingredients in large bowl; stir in butter mixture. Press mixture firmly into prepared pan.
Bake about 35 mins or until golden brown. Cool in pan before cutting into bars.
or 5 mins. Peel, pit and finely chop the apricots.