Spiced Carrot And Honey Couscous - cooking recipe

Ingredients

2 tbsp extra-virgin olive oil
2 tbsp lemon juice
2 tsp honey
1 tsp ground cumin
-1 None Spiced Carrot and Honey Couscous
7 oz couscous, prepared according to package instructions
2 None carrots, sliced into strips
1 None Persian cucumber, chopped
2 tbsp fresh mint leaves, plus extra to serve
1/3 cup currants
4 None pappadums
4 None large hard-boiled eggs, quartered

Preparation

To make the dressing, whisk together olive oil, lemon juice, honey and cumin. Season to taste. Set aside.
Fluff couscous with a fork. Add carrots, cucumber, mint, currants and 1/2 the dressing, tossing to coat.
Arrange pappadums in a single layer on paper towels. Spray with oil. Microwave on HIGH (100%) for 1 min, until puffed and lightly golden.
Top couscous with egg quarters and extra mint leaves. Serve with pappadums and remaining dressing.