Carrot, Walnut And Honey Spread - cooking recipe

Ingredients

1 1/3 lbs carrots, peeled and coarsely grated
1/2 cup freshly squeezed orange juice
2/3 cup walnuts, chopped and toasted
3 tbsp honey plus additional for drizzling
None None Whole grain bread or fruit bread, to serve

Preparation

Cook the carrots with the orange juice in a saucepan for 6-8 minutes until softened. Set aside to cool.
Reserve 1 tbsp of the walnuts for garnish. Place the remaining walnuts in a food processor. Add the carrots and honey and process until smooth.
Transfer the mixture to a serving dish and sprinkle with the reserved walnuts. Serve spread over bread. Drizzle with additional honey, if desired.