Sesame Lamb Chops And Honey Glazed Carrots - cooking recipe

Ingredients

1 cup fresh breadcrumbs
2 tbsp sesame seeds
2 tsp sumac
8 None lamb loin chops, trimmed
None None Seasoned flour, to dust
1 None egg, lightly beaten
1 tbsp olive oil
3 None carrots, peeled and cut into matchsticks
2 tbsp butter
2 tbsp honey
None None Chopped parsley, mashed potatoes, to serve

Preparation

Combine breadcrumbs, sesame seeds and sumac in a shallow dish. Coat lamb in flour, shaking off excess. Dip lamb in egg and press into crumb mixture. Refrigerate 10 mins.
Heat oil in a large skillet on medium heat. Cook lamb 3-5 mins each side. Remove to serving platter. Let stand, loosely covered with foil, 5 mins.
Meanwhile, cook carrots in boiling water in medium saucepan 1-2 mins. Drain and return to saucepan with butter and honey. Toss well and season to taste.
Sprinkle lamb chops with parsley. Serve with carrots and mashed potatoes.