Preset convection oven to 375 for 20 minutes +
Preheat oven to 375.
Choose a
Microwave the glaze ingredients in a micro-safe container until cornstarch is dissolved. Brush on meat and grill as directed by your convection oven handbook.
br>Place on preheated 350* convection oven.
Bake uncovered 45 minutes
he coatings and preheat your convection toaster oven to 425'F.
ix well.
preheat your convection oven to 375 degrees Fahrenheit.
eat to 425 convection-bake (must use a hot oven).
Bake
n the oven. Preheat the oven to 400\u00b0F on the convection setting
b>oven to 400 degrees F (or 350 degrees F for air-convection oven
Set oven broiling rack in lower guides.
Preheat oven to 325\u00b0. Sift together flour, baking soda, salt, cinnamon and nutmeg into large bowl.
Add shortening, sugar, eggs and vanilla.
Beat at medium speed for 2 minutes.
Stir in oats and raisins.
Drop by heaping teaspoonfuls onto greased cookie sheets.
Bake at 325\u00b0 for 12 to 15 minutes.
Cool 5 minutes.
Remove from sheet.
Preheat oven to 375 degrees. Spread the rice in an 8 inch square glass baking dish.
Bring water and oil to a boil, once boiling remove water from heat and slowly add salt. (Dumping the salt in causes it to boil over.).
Pour the water and oil over the rice and cover baking dish tightly with a double layer of foil.
Bake until rice is tender about one hour. If using a convection oven 45 minutes will do.
Remove rice from oven, fluff with fork and cover with a clean dish towel. Let stand 5 minutes.
Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).
For easy clean up line your pan with foil, then spray generously with cooking spray.
Arrange the bacon slices in 1 layer in the pan.
Cook the slices until evenly browned (about 17-22) minutes turning the bacon halfway through cooking time.
Transfer to paper towels or a rack.
Use immediately or freeze to use later.
Heat in microwave to crisp up before serving.
egree of doneness (325\u00b0in convection oven).
Cook vegetables 1 to
In medium bowl, blend cream cheese, green onion, pepper, lemon juice, salt, garlic powder and Worcestershire sauce.
Stir in crab, shrimp and clams.
Turn mixture into a 1-quart ungreased casserole ovenproof serving dish.
Sprinkle almonds over top. Bake in a 350\u00b0 convection oven on rack 3 for about 30 minutes (or bake in preheated 350\u00b0 radiant bake oven about 30 minutes) or until bubbly around edges and center reaches 130\u00b0 to 140\u00b0.
Serve with assorted crackers.
acon, then back in the oven for 5 minutes or so
nd refrigerate overnight.
Preheat oven to 300 degrees.
Drain
Preheat oven to 450\u00b0.
Combine all ingredients except pecans in large bowl.
Add pecans; mix well.
Pour into pie shell.
Place on broiling trivet.
Bake at 450\u00b0 for 8 minutes; then bake 15 minutes on low mix, 375\u00b0 or until set.
f you're using an oven bag, place the turkey in
br>Meanwhile, to make the oven baked sweet potato fries, preheat
Preheat oven to 220 degrees C.
Combine pumpkin, oil, salt and pepper and place on baking tray.
Roast for 25-30 minutes until tender.
Remove from oven, place in bowl and allow to cool slightly.
Stir-fry the red pepper until cooked and add to the pumpkin in the bowl.
Combine all the dressing ingredients, except the herbs.
Add the dressing, herbs and rocket to the pumpkin and toss well.
Place in the serving bowl or on individual dishes.
Garnish with the cucumber ribbons and cashew nuts.
Serve warm or cold.