Melt-In-Your-Mouth Salmon Fillets (Convection Oven Method) - cooking recipe

Ingredients

5 salmon fillets (skin left on one side)
1/2 cup mayonnaise (or as needed)
2 teaspoons dried dill weed (or to taste)
2 teaspoons lemon pepper (or to taste)
seasoning salt (to taste)
lemon wedge

Preparation

Wash the salmon well under cold water then pat dry using paper towels.
In a bowl mix together mayonnaise with dried dill and lemon pepper until combined.
Using a brush coat all sides of the salmon fillets with the mayo mixture (make certain to coat the fillets generously with mayo!).
Place a well-greased rack into a greased baking dish and set the salmon (skin-side down) onto the rack.
Sprinkle the top of the fillets with seasoning salt.
At this point you can cover an refrigerate until ready to bake.
Set heat to 425 convection-bake (must use a hot oven).
Bake the salmon for 20 minutes or until cooked (do not turn the salmon, the cooking time will vary depending on the size of your fillets).
Serve the cooked fillets with lemon wedges.