Note that this recipe's cooking method is for
Pop kettle corn in microwave until finished-- listen
Heat the corn oil in a large pot
bout 1 minute.
Pour corn into hot oil.
Heat
Make sure your Stir Crazy Popcorn Popper is turned off.
Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine.
Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy.
Turn on Stir Crazy Popcorn Popper.
Watch the popcorn pop! It's fun!
When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of kettle corn.
Salt to your liking!
Pop the corn. Put in big tupperware bowl. Shake bowl to get unpopped kernels at bottom of bowl. Lift pop corn into buttered turkey pan.
Pop the corn, pick out the old maids,
Pop the corn.
Put into a bowl. Add nuts.
In 2-quart saucepan, combine sugar, brown sugar, corn syrup, water, vinegar and salt.
Heat to a boil on medium-high heat, stirring constantly. Cook and stir until 260\u00b0 on candy thermometer.
Reduce heat to low. Stir in butter until melted.
Pour syrup over corn and nuts in thin stream, stirring until coated. Spread on buttered sheet to cool.
Enjoy!
Pop the corn and put into large container
Pop the corn; put in roaster and keep in oven on warm.
Boil the brown sugar, butter, corn syrup, salt, cream of tartar and peanuts for 5 minutes.
Add the soda; stir and put on corn.
Bake at 250\u00b0 for 1 hour, stirring often.
Pop the corn to make 1 1/2 gallons.
Combine brown sugar, margarine and corn syrup; cook until well blended.
Add cream of tartar, baking soda and salt.
(This mixture becomes foamy and increases in volume.)
Pour hot mixture over popcorn; stir well.
f desired.
Scoop prepared kettle corn into a bowl.
Melt
hat steam can escape. Pop the corn until there are a few
s white.
Scoop popped kettle corn into a small bowl and
Pop the corn; sort out unpopped kernels.
Combine brown sugar, margarine, corn syrup and salt.
Boil for 5 minutes.
Stir in flavorings and soda.
Pour immediately over popped corn.
Pop the corn.
Mix and boil sugar, oleo and salt for five minutes.
Take off heat and add vanilla and soda.
Pour over popped corn and nuts, mixing well in deep roaster type pan.
Bake uncovered 1 hour at 250\u00b0, stirring every 15 minutes.
Place popped corn in a large greased roasting
Pop
corn,
pick
out seeds
Pop the corn.
Melt margarine, brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly, then let boil 5 minutes without stirring.
Remove from heat.
Stir in baking soda and vanilla.
Gradually pour over popcorn, mixing well.
Turn into large roaster and bake in preheated 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove from oven and turn onto some heatproof surface to cool.
Pop the corn; put in a Pam sprayed brown paper bag, then set aside. Combine sugar, syrup and oleo in Pyrex measuring cup. Microwave on High 2 minutes; stir well. Cook 2 minutes on High; stir well. Add baking soda and vanilla; stir well.
Pour 1/3 of syrup over corn in bag. Stir with long handled, Pam-sprayed wooden spoon. Pour in another 1/3 syrup; stir well. Pour in remaining 1/3 syrup. Stir well. Fold down top of bag; place in oven. Microwave on High 1/2 minute; shake well. Repeat 2 times.