Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 c. light brown sugar
1 tsp. salt
2 tsp. baking soda
2 sticks butter/margarine
1/2 c. light Karo syrup
1 tsp. vanilla
nuts (optional)

Preparation

Pop
corn,
pick
out seeds and set aside.
Put butter, brown sugar,
Karo
syrup and salt into saucepan until butter melts. Bring
to
a
boil,
boil for 5 minutes, stirring constantly
on medium heat.
Remove from heat and add vanilla and baking
soda; stir
well.
Mixture
will\tfoam in pan, so use large enough pan. Pour mixture over popcorn and nuts in large roasting
pan;\tmix well.
Bake
at 250\u00b0 for 1 hour, stirring every
15
minutes. Remove
and
dry.
Cool
on wax paper and store in a tin.