Caramel Corn - cooking recipe

Ingredients

peanuts
1 c. corn, popped
2 c. brown sugar
2 c. butter
1/2 c. corn syrup
1/2 tsp. salt
1/2 tsp. cream of tartar
1 tsp. soda

Preparation

Pop the corn; put in roaster and keep in oven on warm.
Boil the brown sugar, butter, corn syrup, salt, cream of tartar and peanuts for 5 minutes.
Add the soda; stir and put on corn.
Bake at 250\u00b0 for 1 hour, stirring often.