Oven Caramel Corn - cooking recipe

Ingredients

8 qt. popped corn
2 c. brown sugar
2 sticks butter or margarine
1/2 c. white corn syrup
1 tsp. salt
1 tsp. butter flavoring
1 tsp. burnt sugar flavoring
1/2 tsp. soda
1/2 tsp. vanilla

Preparation

Pop the corn; sort out unpopped kernels.
Combine brown sugar, margarine, corn syrup and salt.
Boil for 5 minutes.
Stir in flavorings and soda.
Pour immediately over popped corn.