br>Sprinkle evenly with Streusel topping.
Bake 30 minutes, or
For the streusel topping:
Mix sugar, cinnamon and
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Drain pineapple, reserving juice for topping.
Combine apricot nectar and water in a saucepan; bring to a boil.
Add gelatin; stir to dissolve.
Stir in pineapple, marshmallows and bananas. Pour into shallow 2-quart dish.
Chill until firm.
Cover with topping.
ake is cooking prepare crunchy topping.
Cream butter and sugar
ream scoop). Top with streusel topping (recipe follows). Bake 20 - 25 minutes
yrup and salt.
Spread topping mixture into prepared pan.
hile you make the topping.
To prepare Topping:
Mix ingredients
o blend. Gently stir in whipping cream.
Turn into crust
Heat pineapple; add jello and stir until dissolved.
Cool. Add buttermilk, whipping topping and nuts.
Stir and mix well. Pour in mold and chill until firm.
Slice in squares; serve on lettuce leaf with extra dot of topping and cherry on top.
Good recipe for diabetics!
lean.
NOTE: The original recipe did not specify a pan
arshmallows.
Fold in the whipping topping.
Place a doily on
Set oven to 350 degrees.
Butter a 3-quart casserole dish.
In a bowl mix all the ingredients together (except the topping mixture) mix well to combine.
Place into prepared casserole dish.
In another bowl combine all the topping ingredients together until coarse and crumbly.
Sprinkle over the sweet potato mixture in the baking dish.
Bake for about 40 minutes.
br>Make a border of whipping topping on edge 1 inch wide
Cook 1 cup sugar, whipping cream and brown sugar very, very slowly in a heavy aluminum pan for about 1/2 hour.
Add butter. Cool and beat to a pudding consistency.
Spread 1/2 mixture on roll dough after shaping in a 9 1/2 to 11-inch pan.
Sprinkle with sugar and cinnamon.
Let rise.
Bake at 375\u00b0 for about 20 minutes. Spread remaining cream mixture on warm kuchen.
nch) round pans. Combine butter, whipping cream and brown sugar in
ixing bowl and add cold whipping cream.
Whisk until the
Chill bowl and beaters in the freezer for at least 5 minutes.
Whip cream until soft peaks form.
Add sugar and vanilla.
Whip mixture until stiff peaks form.
Recipe makes enough to cover a 9\" pie.
emperature before proceeding with the recipe).
Place the pistachios in
In a small, chilled bowl, whip cream until almost stiff. Gently fold in the yogurt and vanilla.
Chill in a covered container at least 2 hours to allow flavors to blend.
Use as a topping for berries, other fruits and desserts.