Chocolate Praline Layer Cake(One 2 Layer Cake) - cooking recipe

Ingredients

1/2 c. butter or margarine (1 stick)
1/4 c. whipping cream
1 c. packed brown sugar
3/4 c. coarsely chopped pecans
1 (18.25 oz.) pkg. Pillsbury Plus devil's food cake mix
1 1/4 c. water
1/3 c. vegetable oil
3 eggs
Topping (recipe follows)
pecans halves and chocolate curls (for garnish)

Preparation

Preheat oven to 325\u00b0.
Grease 2 (8 or 9-inch) round pans. Combine butter, whipping cream and brown sugar in small heavy saucepan.
Cook over low heat just until butter is melted, stirring occasionally.
Pour evenly into prepared pans.
Sprinkle evenly with chopped pecans.
Combine cake mix, oil, water and eggs in large bowl; beat at low speed until moistened, then beat at high speed 2 minutes.
Carefully spoon batter over praline mixture in pans.
Bake 35 minutes.
Cool layers in pans on wire racks 10 minutes.
Loosen edges and remove to racks to cool completely.