Vanilla Cream Fraiche(Diabetic Recipe) - cooking recipe

Ingredients

1/4 c. whipping cream
1/4 c. plain low-fat yogurt
1 tsp. vanilla

Preparation

In a small, chilled bowl, whip cream until almost stiff. Gently fold in the yogurt and vanilla.
Chill in a covered container at least 2 hours to allow flavors to blend.
Use as a topping for berries, other fruits and desserts.