Whipped Cream Topping - cooking recipe

Ingredients

1 cup whipping cream or 1 cup heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla or 1 1/2 teaspoons imitation vanilla

Preparation

Chill bowl and beaters in the freezer for at least 5 minutes.
Whip cream until soft peaks form.
Add sugar and vanilla.
Whip mixture until stiff peaks form.
Recipe makes enough to cover a 9\" pie.