Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
hould read:
Combine the Fruit Dip Mix with the softened cream
Combine cream cheese and Marshmallow Creme mixing on medium speed of electric mixer until well blended.
Blend in sour cream; chill.
Serve as a fruit dip.
In medium
bowl, stir together all ingredients except fruit. Cover and refrigerate at least 2 hours.
Serve with fresh fruit. This fruit dip can be a light refreshing dessert too!
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.
Beat cream until fluffy in small bowl.
Fold in whipped topping and marshmallow cream until well mixed.
Serve with fresh fruit or cookies.
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!
Combine chicken, grapes, pineapple chunks and apple wedges and chill until just before serving time.
Blend lightly with dressing.
Dip edges of lettuce cups in paprika, if desired, and serve salad on lettuce.
Top with almonds.
Serves 6.
lain, or with a little whipped cream (recipe follows) or cinnamon on
Mix whipped cream, yogurt and amount desired of dry jello.
Mix well.
Chill in refrigerator for 1 hour.
You can mix with washed and cut fruit for a fruit salad or use as a dip.
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
In a small mixing bowl, beat cream cheese and butter until smooth.
Beat in marshmallow cream.
Fold in whipped topping. Serve with fruit.
Store in refrigerator.
Yield: about 4 cups.
Whisk together first three ingredients and refrigerate.
Serve with fruit, and top with a dollop of fresh whipped cream, finely grated lemon zest, candied ginger, or a sprig of mint, as desired.
In a medium or large bowl whisk together milk, pudding mix, oj, cinnamon, and almond extract until combined.
With a spatula fold in the whipped topping until it's just combined.
Transfer to a serving bowl (chill till ready to serve unless you're serving it directly after making it). Serve with fruit.
Place cream cheese in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds to soften. Add pudding; whisk until smooth.
Add Reddi-wip and sugar; whisk together until blended. Serve dip with fruit.
Make the whipped cream.
Beat cream cheese, sugar and vanilla at medium speed until fluffy.
Fold in whipped cream.
Serve with Strawberries or bananas or pineapple or your favorite fruit.
Variation 1: add 1 tbs grated lime, lemon or orange rind
Variation 2: add 1/4 cup orange liqueur
Variation 3: add 1/5 cup orange marmalade.
Bring the cream cheese to room temperature.
Add fruit juice to consistency desired.
Add powdered sugar to thicken, then whipped cream.
Blend.
In a mixing bowl, beat the cream cheese and sugar until smooth.
Add cocoa and vanilla; mix well.
Beat in whipped topping until smooth.
Chill and serve with fruit.
In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
Spoon dip into a serving dish and sprinkle the remaining candy over the top.
Serve with apple slices and graham crackers.
Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
Combine sugar, flour, pineapple juice, egg and butter in saucepan. Cook over medium heat, stirring constantly, until smooth.
Cool.
Mix with whipped cream and refrigerate.
Serve with sliced fresh fruit.