Dreamy Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) package cream cheese, softened
1/2 cup butter or margarine, softened
1/2 cup marshmallow cream
1 (8 oz.) carton frozen whipped topping, thawed
Assorted fresh fruit for dipping

Preparation

In a small mixing bowl, beat cream cheese and butter until smooth.
Beat in marshmallow cream.
Fold in whipped topping. Serve with fruit.
Store in refrigerator.
Yield: about 4 cups.