wash out wheat beer glass.
pour cola to about 1/3 of the glass.
pour wheat beer (tilt glass heavily to the side and slowly pour wheat beer) on top of cola until glass is full.
Preheat oven to 350.
Lightly greast a 9x5 inch loaf pan.
In a large bowl, combine flours, baking powder, salt and brown sugar.
Add 1/4 c honey and beer, stirring well.
Pour into prepared loaf pan.
Brush 1 tablespoon honey and melted butter over dough.
Bake 50 minutes.
Pour a 1 oz schuss of waldmeister or raspberry syrup into a large wheat-beer glass.
Slowly add 16 oz cold Berliner Kindl Weisse or other light German-style wheat beer.
ixing bowl. Slowly stir in beer and mix just until combined
rease bread pans.
Mix all dry ingredients. (For dark or
n about 150 ml of beer and bring to a boil
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Preheat oven to 375.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.
Bring beer to a boil in a
Preheat oven to 350 degrees.
Mix dry ingredients.
Stir in beer and honey.
Pour into a greased 9x5x3\" loaf pan dusted with flour.
Bake at 350 degrees for 40 minutes.
oney,salt,water,oil and beer in small mixing bowl , heat
In crock-pot, place potatoes, onions and carrots.
Trim excess fat from brisket.
Place meat atop vegetables.
Pour beer over all.
Finish filling crock-pot with water.
Cover; cook on low heat for 9 to 11 hours.
Slice brisket thinly across grain.
Serve with vegetables.
ish to use the whole wheat cycle.
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ombine peppers, onions and all marinade ingredients (without beer and sausage) in
Salt & pepper meat and brown lightly in heavy skillet.
Add onions, pepper and mushrooms and brown lightly.
Pour beer over all, stir in catsup and mustard.
Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.
Slice filets into 2-inch strips. Sprinkle them with lemon juice, then roll in flour (seasoned with salt and pepper).
Prepare batter by combining flour, salt and cayenne pepper, then gradually blending in the beer until all the ingredients are thoroughly mixed.
Heat oil in fish fryer or cast iron Dutch oven. Dip fillets in batter and fry until golden brown. Drain on paper towel to remove excess grease.
Serve with hot sauce or tarter sauce.
Pour cherry juice into a 16 ounce glass; pour in beer. Drink!
ift baking powder, whole wheat pastry flour, all purpose flour, and powdered
tir onions, 1/2 bottle beer, and a pinch of salt
nd sugar.
Mix in beer and oil, and stir until