Honey Wheat Beer Bread - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup brown sugar, firmly packed
1/4 cup honey
12 ounces honey wheat beer
1 tablespoon honey
1 tablespoon butter, melted

Preparation

Preheat oven to 350.
Lightly greast a 9x5 inch loaf pan.
In a large bowl, combine flours, baking powder, salt and brown sugar.
Add 1/4 c honey and beer, stirring well.
Pour into prepared loaf pan.
Brush 1 tablespoon honey and melted butter over dough.
Bake 50 minutes.