Whole Wheat Beer Bread - cooking recipe

Ingredients

2 cups self-rising flour (subs. 2 cups all-purpose flour plus 3 teaspoons baking powder plus 1 teaspoon salt)
1 cup whole wheat flour
1 teaspoon baking powder
4 tablespoons honey
12 ounces beer, at room temperature

Preparation

Preheat oven to 350 degrees.
Mix dry ingredients.
Stir in beer and honey.
Pour into a greased 9x5x3\" loaf pan dusted with flour.
Bake at 350 degrees for 40 minutes.