Honey Wheat Oatmeal Bread - All Whole Grain Version - cooking recipe

Ingredients

10 fluid ounces warm water
1 tablespoon olive oil
1/3 cup honey
1 teaspoon salt (we use Real Salt)
1 cup rolled oats (freshly rolled by DangerBoy at our house)
3 cups whole wheat flour (freshly ground, if possible)
2 tablespoons vital wheat gluten
2 teaspoons instant yeast

Preparation

Put ingredients into bread pan in the order suggested by the manufacturer of the bread machine.
If you're going to use a timer, it is vital to keep the yeast away from both the liquids AND the salt.
I make this on the white bread cycle and it comes out great, but you may wish to use the whole wheat cycle.
I never noticed any difference except that the whole wheat cycle took a lot longer.
Your machine may yield different results, tho.
If you like crusty bread, just let the finished bread set on a rack to cool.
If you want a softer crust, slip the hot bread into a plastic bag so that the crust will get steamed and be nice& soft- and good for sandwiches.