Reheat casserole in microwave oven for about
ver one half of the omelette with filling, to taste.
egular butter then place your omelette mixture on the grill. Check
otatoes evenly on bottom of casserole dish.
Layer sour cream
In a large skillet, brown ground beef with onions over medium-high heat. Stir in Taco Seasoning Mix and continue preparing according to Taco Seasoning Mix package directions.
On serving plate, arrange lettuce, tomato, cheese, meat, and any additional ingredients, and top with chips. Lightly drizzle with Wish-Bone(R) Western(R) Original Dressing. You could also toss the salad with a light coating of the dressing. For our weeknight dinners I usually prepare and assemble the salad and serve the dressing on the side.
elted.
Serve spooned over omelette, sprinkle with bread cubes.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
Combine 1/2 teaspoon chili powder with bread crumbs.
Combine all other ingredients and pour over chicken breasts which lay in buttered casserole.
Cover with bread crumb mixture.
Bake at 375\u00b0 for 25 minutes.
Heat a large non-stick omelette pan with a small amount
n 1/2 of the omelette layer pepperoni, mushrooms and green
Brown ground beef; add onions; cook and drain.
Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
Pour into a Pam sprayed casserole.
Top with 1 cup cheddar cheese.
Bake at 400 degrees Fahrenheit for 20 minutes.
hem to put in the casserole. Or if you're REALLY
/2 or 3-quart casserole. In large skillet, brown ground
rease a 3-quart shallow casserole; evenly spread about half the
Line a 9 x 13 x 2-inch casserole with 6 slices buttered bread. On top of each, place 1 slice of American cheese.
Sprinkle with ham, pepper and onion.
Place 6 remaining slices of buttered bread on top and sprinkle with Swiss cheese.
Mix 12 eggs and milk in blender.
Pour over entire casserole and refrigerate overnight. Bake at 400\u00b0 for 10 minutes, then down to 350\u00b0 and bake for 50 minutes.
Combine meat, onion and pepper in skillet and brown; drain off grease.
Add other ingredients.
Put in a covered 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 40 minutes.
This is a delicious meal with bread and a salad!
So easy!
Cook and drain excess bacon grease.
Cook, drain and rinse ground beef.
Add remaining ingredients and mix well.
Pour into a casserole dish prepared with Pam.
Bake in a preheated oven at 350\u00b0 for 1 hour.
Set oven to 350\u00b0.
Prepare macaroni and cheese according to directions on package.
Brown beef, onion and bell pepper.
Add corn, tomato paste, water and seasonings.
Add the macaroni and cheese to the beef mixture, stirring well.
Pour into a 2-quart casserole.
Bake 15 to 20 minutes.
Brown meat.
Add 3/4 cup onion and the celery.
Saute until tender.
Add chili and seasonings.
In casserole, alternate layers beginning with chips, meat and cheese.
Top with remaining onion. Bake until hot and bubbly 15 to 20 minutes.
May prepare ahead and refrigerate.
Bake at 325\u00b0 or until very hot.
Brown meat in skillet in butter.
Stir in remaining ingredients.
Garlic powder and spoonful of brown sugar may be added, if desired.
Pour into 2-quart casserole.
Garnish with bacon strips.
Bake at 400\u00b0 for 20 to 30 minutes.
Crisp bacon under broiler.
Yield: 8 to 10 servings.