Western Bean Casserole - cooking recipe

Ingredients

1/2 lb. bacon
1/2 lb. ground beef
1/3 c. diced onion
28 oz. can pork and beans (undrained)
17 oz. can baby limas, drained and rinsed
16 oz. can kidney beans, drained and rinsed
1/3 c. barbecue sauce (original Open Pit)
2/3 c. ketchup
1/2 c. granulated sugar
1/2 c. brown sugar
2 Tbsp. prepared mustard
2 Tbsp. molasses

Preparation

Cook and drain excess bacon grease.
Cook, drain and rinse ground beef.
Add remaining ingredients and mix well.
Pour into a casserole dish prepared with Pam.
Bake in a preheated oven at 350\u00b0 for 1 hour.