et, about 5 minutes. Fold omelet in half, cover, and cook
In a nonstick skillet over medium heat, pour scrambled eggs in. Let cook thoroughly on one side.
Carefully flip omelet over. Place remaining ingredients in the middle of the cooked side of the eggs.
Let cheese melt slightly, then flip omelet mixture in half. Omelet is cooked when eggs are done.
Lift the edges of the omelet so that the uncooked egg
Mix eggs up; pour in pan.
Cook until bubbling.
Add ingredients; fold in half and cook until golden brown.
Serve. This recipe will serve 1 person.
Prepare omelet recipe up to the beginning of Step #5 and proceed as follows:
Distribute the chevre cheese on top of the omelet.
Add a sprinkle of cracked black pepper and garnish with a sprig of lavender.
If desired, garnish the top of the omelet with a light sprinkle of fresh herbs of choice: chives, French tarragon, Italian parsley, etc.
Preheat oven to 375\u00b0.
Lightly spray a 10-inch glass pie pan with nonstick cooking spray.
In medium bowl with wire whisk, beat eggs with 1/4 cup of water until well blended.
Stir in remaining ingredients with rubber spatula.
Scrape into prepared pie pan. Bake 20 to 30 minutes until omelet is set, slightly puffed and browned.
Cut into 4 servings and serve at once.
Yields 4 servings.
Saute all ingredients in the oil, except eggs, until onion and pepper are tender.
You may then add the eggs and scramble, or you can make an omelet.
Melt margarine in pie plate in microwave for 20 seconds.
Mix eggs, ham, onion and green pepper; pour into pie plate.
Cover with waxed paper and microwave on High for 2 minutes and 30 seconds to 3 minutes and 30 seconds, pushing cooked edge of omelet to center after 1 minute and 30 seconds, until center is set.
Fold and slice onto plate; salt and pepper.
Just before folding, sprinkle with 1/4 cup Cheddar cheese, if you like.
Whip eggs and pour in flipping pan. Cook until set. Pour other ingredients into omelet; flip over and continue cooking until done.
Heat oven to 325\u00b0.
In oven, melt butter in baking dish, 13 x 9 x 2-inches.
Tilt dish to coat bottom with butter.
In a large mixer bowl, beat eggs, sour cream, milk and salt until blended. Stir in onion.
Pour into dish.
Bake until eggs are set but still moist, about 35 minutes.
Bake Oven Canadian-Style Bacon while omelet is baking.
Cut omelet into twelve 3-inch squares.
Arrange on large platter with bacon slices.
Makes 12 servings.
In a large skillet, brown ground beef with onions over medium-high heat. Stir in Taco Seasoning Mix and continue preparing according to Taco Seasoning Mix package directions.
On serving plate, arrange lettuce, tomato, cheese, meat, and any additional ingredients, and top with chips. Lightly drizzle with Wish-Bone(R) Western(R) Original Dressing. You could also toss the salad with a light coating of the dressing. For our weeknight dinners I usually prepare and assemble the salad and serve the dressing on the side.
he spaces.
Repeat until omelet if JUST set (about 1
izzles.
Pour half of omelet mixture (3/4 cup) into
mall bowl, stir together all omelet ingredients except the remaining 1
dge of pan. Repeat until omelet is just set, but still
nd to loosen edge. Let omelet sit in pan for 10
n.\".
Make the omelet from the omelet ingredients as you would
side.
To make the omelet: in a mixing bowl, whisk
owl.
Melt butter in omelet pan then add egg mixture
nd when ready to cook omelet, melt 1 teaspoon of butter