Kittencal'S Fluffy Omelet - cooking recipe

Ingredients

3 -4 large eggs
1/8 teaspoon baking powder (this will create a fluffy omelet)
2 tablespoons whipping cream (unwhipped)
salt and pepper
2 tablespoons butter (can use more or less!)
1/4 cup monterey jack cheese, shredded (can use more)
1 green onion, finely chopped (optional)

Preparation

In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy.
Heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly.
Pour the whisked eggs into the skillet; let set slightly.
Using a heat-proof spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces.
Repeat until omelet if JUST set (about 1-2 minutes).
Sprinkle the grated cheese down the center of the omelet.
Using the same spatula, gently fold the omelet over the cheese.
Tilt skillet and slide the filled omelet onto a serving plate (don't worry if you tear the eggs slightly!).