Omelet With Lavender And Chèvre - cooking recipe

Ingredients

3 eggs, unshelled (placed in a bowl of warm water for 5 minutes)
salt and black pepper, to taste
1 teaspoon butter or 1 teaspoon olive oil
1 - 1 1/2 ounce chevre cheese, crumbled
1 teaspoon fresh lavender, minced (ok to use 1/2 teaspoon dried lavender-crush between your fingers)
Garnish
cracked black pepper
one sprig fresh lavender
fresh herb, your choice

Preparation

Prepare omelet recipe up to the beginning of Step #5 and proceed as follows:
Distribute the chevre cheese on top of the omelet.
Add a sprinkle of cracked black pepper and garnish with a sprig of lavender.
If desired, garnish the top of the omelet with a light sprinkle of fresh herbs of choice: chives, French tarragon, Italian parsley, etc.