Western Omelet - cooking recipe

Ingredients

1 Tbsp. margarine
3 eggs, beaten
1/4 c. finely chopped ham
2 Tbsp. finely chopped onion
1 Tbsp. finely chopped green pepper
salt and pepper to taste

Preparation

Melt margarine in pie plate in microwave for 20 seconds.
Mix eggs, ham, onion and green pepper; pour into pie plate.
Cover with waxed paper and microwave on High for 2 minutes and 30 seconds to 3 minutes and 30 seconds, pushing cooked edge of omelet to center after 1 minute and 30 seconds, until center is set.
Fold and slice onto plate; salt and pepper.
Just before folding, sprinkle with 1/4 cup Cheddar cheese, if you like.