Mix this up in a large container and then put some in a spray bottle.
Spray the offending weed or vegetation. It should die in a couple of days.
Make sure you put your homemade round-up in a safe place.
Enjoy your weed-free area!
pray bottles; spray directly on weed [be careful as this kills
In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.
to make Killer Cake:
Preheat oven to
Simmer in water enough young poke weed for 4 people.
Make a white sauce by melting butter in saucepan.
Stir in flour and stirring slowly, add milk.
Season to taste with salt and pepper. Add diced green pepper.
Bring to a simmer.
Spread a base of poke weed over bottom of well greased casserole.
Cover with white sauce, then with sliced egg.
Repeat until all the ingredients are used.
Top with buttered bread crumbs.
Bake at 325\u00b0 for 1/2 hour.
Wash potatoes and wrap individually in plastic wrap.
Cook in microwave for 8 minutes on High on each side.
Cool while still wrapped for easier peeling.
Cut in bite sizes.
Melt butter and dill weed.
Pour over potatoes and salt to taste.
Serve hot!
In paper bag add crackers, oil, dressing and dill weed, then shake to absorb the oil.
Store in a tight container.
Dice poke weed and onions.
Blanch in boiling water for 3 minutes; drain.
Bread with corn meal.
Saute in oil until lightly brown.
Salt and pepper to taste.
br>Mix beans and dill weed with the rice.
Put
Combine all of the dried spices. These can be stored for later use or used immediately.
Mix together spices, softened cream cheese and wine until it is well incorporated and uniform.
Stir in shredded cheese.
Keep refrigerated until about 1/2 hour before serving. I recommend letting it rest in the fridge for at least 2 hours before serving to allow the spices re-hydrate and the flavors to come out.
If you have any left-overs they can be safely refrigerated and stored for up to a week or two in an air-tight container.
Boil water.
Add vinegar and salt.
Pour HOT liquid on weeds and grass to be killed.
(be careful because if the water runs on top of the soil it's gonna kill whatever it touches!).
Mix ingredients together and spray on the weeds- Ho Ho goodbye weeds.
Combine ingredients.
Stir, agitate, swirl, etc until salt is dissolved.
Put in spray bottle & mist away!
Note: Don't mist it if you don't want it dead. Weeds shrivel & brown in 2-3 days. I've also used ice cream type salt with no noticeable change in effectiveness.
Easily increased using 1 part salt/2 parts water.
As always, keep away from small children who may be young enough to ingest it. (Eww!).
Mix together and spray on browning broad leaf weeds in lawn. Biodegradable.
Each of these recipes uses 12 peeled, hard-cooked eggs.
The directions for each recipe are to bring all the ingredients except the eggs to a boil, reduce the heat and simmer for 5 minutes.
Pack no more than one dozen peeled, hard-cooked eggs loosely into a warm, pre-sterilized quart jar (or other similar size container which can be closed tightly).
There needs to be plenty of pickling solution, and enough to completely cover the eggs.
Pour the hot pickling solution over the eggs in the jar, cover, and refrigerate immediately.
flour, Parmesan cheese, salt, dill weed and pepper -in a plastic
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
or your favorite savory Greek recipes.
tablespoons salt and dill weed in a non-aluminum saucepan
r Miracle Whip and dill weed. Mix and then set aside