Jackie'S Killer Krab Dip - cooking recipe

Ingredients
    1 (8 ounce) package cream cheese, softened
    1 cup mayonnaise
    1/4 cup sour cream
    8 imitation crab legs
    1 tablespoon dried dill weed
    1 cup shredded Cheddar cheese
    1 (2.25 ounce) can black olives, chopped
    1/4 teaspoon vinegar-based hot pepper sauce
Preparation
    In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.

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