Killer Chocolate Cake.. - cooking recipe

Ingredients

KILLER CAKE
18 1/4 ounces swiss chocolate cake mix
3 1/4 ounces instant chocolate pudding mix
1 1/2 cups milk
3 large eggs
1 cup vegetable oil
FROSTING
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
12 ounces Cool Whip, thawed
1 cup toasted pecans
2 (1 1/2 ounce) plain Hershey Bars, chopped

Preparation

to make Killer Cake:
Preheat oven to 350*.Lightly grease and flour 13x9 baking pan.
Combine all ingredients in large mixing bowl with electric mixer on low to combine and then medium speed for 2 minutes.
Pour cake and pour into prepared 13x9 pan. Bake 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and freeze immediately.
DO NOT COOL FIRST!
FROSTING:
In a large bowl, combine softened cream cheese with 1 cup powdered sugar and beat till well combined.
Gradually add granulated sugar and 1 tsp vanilla.Mix well.
Fold in 12 oz Cool Whip till well incorporated.
Spread frosting on frozen cake and then sprinkle with 1 cup toasted, chopped pecans and 2 Hershey bars, chopped.
Refrigerate, Be sure it is thawed before serving.